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See why. Sign In. Lolita Davidovich Actress. Down 1, this week. She is an actress, known for Hollywood Homicide , Blaze and Adventures in Babysitting She has been married to Ron Shelton since

Indictment: The McMartin Trial premiere. Nell premiere. Do you have a demo reel? Add it to your IMDbPage. How Much Have You Seen?

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How much of Lolita Davidovich's work have you seen? Known For. Hollywood Homicide Cleo Ricard. Blaze Blaze Starr. Adventures in Babysitting Blonde. Gods and Monsters Betty. Jump to: Actress Thanks Self Archive footage. Autumn Delaney. Donna's Mom.

Sandrine Castillo.

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Commonwealth of Pennsylvania Sandrine Castillo voice, uncredited. Kitty Menendez. Del TV Movie. Linda Wozniak.

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Show all 7 episodes. Annie Briggs.

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We ordered at least 2 pitchers. My memory is fuzzy. Nachos were also a given. The topping to chip ratio was much higher, most chips were covered in cheesy, sour cream-y, salsa-y, jalapeno-y, tomato cube-y goodness. God only knows what that is.

And also probably the staff of the restaurant. Guac was another order on our list. The guac here is really good, definitely one of the best I can remember eating in Philly. You know how some places I'm white knuckling fighting the urge to mention the guac is just not worth it? This is definitely not one of them and a must order. My co-patrons were not head over heels about the plantain chips but I fuckin' loved them.

They were to-die. I would definitely order these again. I had a couple bites because I can't refuse anything with mayo and it was delicious. I would've probably killed that shit if I wasn't full. Our latest visit definitely puts lolita on the map and inserts it firmly into the mexican place rotation.

So let's put the myth to bed

My go-to Mexican food spot in the city. The guacamole is so fresh and the portion size is good. The fried chicken tacos are memorable and so are the pork belly tacos; I find myself craving them at random times The drinks are strong and decently priced- get a margarita, you're welcome. We were actually downtown and on our way to another restaurant but seen the beautiful people and beautiful plates outside so my date asked if I wanted to dine here.

It didn't matter to me because I was pretty hungry. We decided to dine inside. The menu is not extensive at all.

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There are a handful of options however if you drink then there is a nice size menu for you. After looking over the menu I decided to go with the Crispy fish tacos and a side of black beans and rice.

My dinner date decided to get the chipotle shrimp enchiladas along with their version of a whiskey sour. We also decided to get the raw tuna tostaditas. When they came out they were beautiful but it's a small appetizer around this time my dinner dates drink came out.

Once we tasted them however we thought they were amazing but so small. So we decided to order another serving. It took us a moment to get our waiter. Every time we tried to find him it was like he disappeared. It didn't take too long for the food to come out after we placed the order for the second round of appetizers. My fish tacos looked beautiful. I could tell the fish was nice and crispy and it was mahi mahi. The colors of the fish were very pretty. The rice and beans were just that rice and beans on a plate with a little crema.

The tacos were decent. The pickled onion and lime gave it a nice flavor and the fish was seasoned nicely. The rice and beans were nothing extravagant or anything to me they tasted average. My dates dish was a little disappointing. When it came out there was a lot going on on the plate. Now we seen two enchiladas and four measly shrimp on top and we are thinking that since it's chipotle shrimp enchiladas that there are shrimp on the inside but not at all it was a lot of cheese.

How disappointing. She said the flavors were good but she was expecting a shrimp dish to have have more shrimp. I mean if they weren't going to put shrimp in the enchiladas then they could have put more than 4 on top.

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Over all the appetizers and my dish saved the day. Every time we needed our waiter it felt like where is Waldo. The menu is not that extensive for me to go back unless it's a menu that changes every so often but it was decent for the visit.

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Went here for dinner part of restaurant week. Definitely was not disappointed. I'm vegetarian so I got all the veggie options in the 4 course meal- the cauliflower empanidita, Mexican chopped salad, veggie enchiladas and topped with Mexican tiramisu. It was all super delicious!! The enchilada was especially great. Definitely recommend! My partner and I came in on Valentine's night - we completely forgot it was a "holiday" and they were completely booked with a prefixe menu.

We found seats at the bar and chose a few items from the a la carte menu that were quite good. The margaritas weren't too sweet and strong enough for us. Great atmosphere, friendly staff. We met some friends for dinner, and this was their pick. Lolita is a very intimate space. The tables are close together and people sometimes have to squeeze behind you.

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But that said, it manages to be close quarters without feeling like you don't have your private space and you can't talk with your tablemates. It's an odd feat of restaurant engineering but it works. We had reservations would highly recommend. So we were able to walk in and be seated immediately even on a busy night.

This is upscale Mexican and everything we had was delicious. We got the traditional guacamole to start, which was delicious and creamy and came with the most delicous basket of not only "regular" chips but also plantain chips and chips that very much reminded me of Terra Chips. Super yummy. We also got the toro tartare appetizer, which was served on more of those little chips and was absolutely delicious.

Entree-wise, I got the chicken enchiladas, which were very good and way too much food for even me to eat. But I did have ordering envy. My husband got the carne asada, which turned out to be an absolutely spot on perfectly cooked mid-rare filet with a bunch of other stuff.

It was melt in your mouth perfection. We also got a number of beverages. My husband seemed to enjoy the tamarind special cocktail and I was quite content with the beer menu. Our server was friendly and proficient. It was a really lovely meal from start to finish. Would highly recommend. Marg ate: Margs are legit and well-balanced.

Comparable to my other marg stops El Rey, Tequilas, etc. Their non-happy hour food is excellent too. I'm always a sucker for their huge enchilada dish, but my friends always lean towards the huge DIY taco platter option, which comes with SO much food. Come hungry and make a reservation! I suggested coming here because of the gluten free dinner menu confirmed with the waitress as well.

Lunch menu has some gluten-containing items FYI. We shared the short rib nachos and I ordered the taquiza with chipotle shrimp build your own tacos. I liked the nachos, but I don't know if it's something I can't wait to eat again. With my entree, it came with I think 5 corn tortillas, but I had only enough food to make 4 substantial tacos. The flavors we're good, but I didn't like that the shrimp had tails still on.

Prying them off the skewers took some finesse to avoid knocking any glasses down. I will say the service was insanely fast and very good in general. Our reservation was at 6pm on a Saturday and we were mostly through our entire dinner for 4 but pm. I felt like we should have ordered more apps to extend the dinner because it went by so fast! The entree sizes were on the small side, with most of them being 3 taco, so if you're hungry, plan on getting a couple apps.

Really nice spot for Mexican food. Ordered the guacamole for appetizer. Massive size, excellent taste, and the fried plantains are heaven with the guac!! My wife ordered the special of the day and she was really happy.

All was tasting super freshly made. Location is nice, bunch of small shops and restaurants around there. Will go back for sure when going back to PHL. After a day of sightseeing and shopping, we stopped in for happy hour. Enjoyed a lovely libation outside along with two appetizers. Beverage: Blood Orange Margarita -!!! Have one outside in the summer sun, you'll be glad you did. Quesadilla - Cheesy goodness with caramelized onions and peppers Chicken Taquito - Star of the show!

Delicious braised chicken in a crispy taquito on mole sauce. Definitely a hole in the wall place.

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It's tiny but they pack a punch of flavor within their food. I always get the Mexican style corn, chips with guacamole, and any taco! They ALL taste great. Also, the drinks are super bomb! See All Lolita Loading interface Crispy Fish Tacos. Coconut Tres Leches. Cholula Fried Chicken Tacos. Seared Shrimp Tacos.

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Pork Carnitas. Korean Pork Belly Tostadas. Carnitas Tacos. Al Pastor Pork Tacos. Queso Fundido. Raw Tuna Tostaditas.

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Philadelphia, PA Avenue of the Arts South. Edit business info. Powered by HDScores. Is it BYOB? Your trust is our top concern, so businesses can't pay to alter or remove their reviews. Learn more. Elite ' Share review. Embed review. This place has been on my list for a long time! Follow with a flight of tequila and you will be ina pleasure heaven.

Read more. Great food great prices and a fun place to eat!! Great place. Food: stars Service: 3 stars forgot to refill or give us a pitcher of water for the entire visit Ambiance: 3 stars a bit crowded, prefer outside seating if available Price: 3 stars. I've been avoiding this place for a while ever since my first experience.

I came here on a Saturday evening with some friends. I'm on a mission to try all the nachos in Philly and this place was next on my list.

Lita Chase, Actress: naturalhealthnwellness.com Lita Chase was born on July 8, in West Palm Beach, Florida, USA as Charity Tilton. She is an actress, known for naturalhealthnwellness.com .Occupation: Actress. Oct 26, nude japanese girl gallery antonella barba nude party pics elle macpherson thumbnails nude venus roman goddess in the nude korean japanese gay . They just figure out that it's something guys think is hot, and they use that to their advantage. It's totally O.K. to be a real lesbian, but poser lesbians are usually a kind of insecure girl Author: Deirdre Dolan.

After receiving the text that our table was ready we chugged our shit and headed over. We were seated at this table in the middle of the restaurant. Waitress appeared promptly to take our orders. I asked for her for a drink recommendation and she suggested the cucumber and jalapeno marg but I was really feeling the strawberry frozen margarita. I don't nkow what to make of the situation when you ask a server for their recommendation and you blatantly disregard it.

I was with my co-intern soulmate who's similarly obsessed with nachos and we ordered that shit. It ended up being for the table but honestly I was really dead-set on coming here to get a whole plate of those bad boys for myself. Oh well, I guess I'll share The nachos were good, not the best I've had in philly for sure.

They're not something that I would be reminiscing about the next day which is something I actually do for nachos that are really great. You're judging me for that? Oh ok, no, I see how it is. They had like little radish slices on top. What's the deal with that shit? That must be a philly thing, I've seen that here and only here before. They don't even have a flavor to me. I've used this reference before to describe 'chos and I'll do it again.

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The ones at this place are a happy medium between chips spread out, like LA, and piled high, like NY. I guess you could say like I asked for hot sauce after ordering because I learned from years of making the mistake of asking once the food comes and having it sit there staring me in the face actively getting cold while I wait for someone to get the hot sauce for me. Big bonus points for this.

Not bullshit tabasco. Might I suggest enhancing their hot sauce repertoire by adding tapatio or el yucateco or valentina? How the fuck is that? The vegetarian options are there, they put the effort in which is nice to see. I wasn't super satisfied with them but maybe I'm just picky.

I ended up going with the carrot something tacos without the mushrooms. I asked for them to maybe be substituted with beans but the waitress said that was a no-can-do. Whyyyyyyyy she actually explained it to me, so I know why.

Honestly I just don't see the appeal of tacos. You get way more bang for your buck with nachos. I initially thought the carrots were mushroom slices and I freaked out but they were actually carrots.

The tacos were just ok, kind of hard to eat all of the contents inside of those little soft taco shells. I'm also not super keen on corn or flour or whatever the material of those tortillas are. If you actually care about your physical appearance while consuming food or if you're on a date neither of those things I particularly care about I would recommend ordering something that's able to be eaten in a more civilized manner.

Friends got fish tacos. I feel like places put a lot of effort into their fish tacos. Here they were served in this giant like, log type thing. Looked really dope.

Frozen strawberry margarita was good but wasn't as sweet as I expected. I also ordered sangria which was good but I don't really remember it at that point of the evening.

Service was really good also, waitress was nice and attentive. Got shit done. Yerrrrm I like this place a lot, and now I have an alt to go to in case I'm not up for its super loud neighbors, el vez. Disclaimer: is a restaurant week review. The meal started with cute little mushroom empanadas, which were very tasty. Then we got 2 fish tacos, which were better than El Rey's and I like them a lot. They were a little spicy and had an awesome textured crust. I got the veggie enchiladas, and they were huge!

Covered in lettuce and cheese and pumpkin seeds.

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Rice and beans were underneath them as well. We liked the tiramisu A LOT! Our waitress was polite and unobtrusive through the night.

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I need to go back and try their margs to see how they compare to my staple marg places. Business website. Phone number. Philly, Jersey and Delaware. By Sue S. By Mark P. By Tricia M.

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